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CHEF-PREPARED MEALS TO ORDER

Weekly-ish Global Eats

to Pick Up

My next pickup is Thursday, January 23! Place your order anytime until noon on Tuesday, January 21

If you missed this week's ordering deadline, call or text 802-246-7592 to check available menu items.

Accepting Orders

Delivery fee -

Min. order - $0.00

Free delivery above

Pickup

Delivery

Pickup time: Jan 23, 4:00 PM - 7:00 PM

Pickup Address: Brattleboro, VT 05301

Menu for January 23 (order by noon on January 21 )

pickup is January 23 from 4-7 PM in Brattleboro (address included in your confirmation email)

OMNIVORE MEALS FOR ONE

A rotating selection of dishes infused with diverse flavors ranging from Indian to Sichuan served with basmati rice in a single container. All dishes are gluten-free and prepared using free-range meats. If you're looking for larger portions, be sure to explore the dishes for 2 to 3.

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DAKDORITANG (Korean-Style Spicy-ish Chicken Stew)

GF Free-range chicken with carrots, onions, and potatoes in a warming red sauce made with gochujang (Korean chili paste), gochugaru (Korean chili flakes), tamari (to keep it gluten-free), ginger, garlic, toasted sesame oil, and a touch of honey. Served with basmati rice in a single container.

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$16.00

Image of DAKDORITANG (Korean-Style Spicy-ish Chicken Stew)

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PORK TINGA

GF, DF Slow-cooked free-range pork shoulder and Vermont Salumi chorizo infused with smoky, spicy chipotle. Served with basmati rice in a single container.

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$16.00

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OMNIVORE DISHES (2-3 SERVINGS)

A rotating selection of dishes infused with diverse flavors ranging from Indian to Sichuan. All dishes are gluten-free and prepared using free-range meats. 2-3 servings (24oz container). Basmati rce is available for separate purchase.

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DAKDORITANG (Korean-Style Spicy-ish Chicken Stew)

GF Free-range chicken with carrots, onions, and potatoes in a warming red sauce made with gochujang (Korean chili paste), gochugaru (Korean chili flakes), tamari (to keep it gluten-free), ginger, garlic, toasted sesame oil, and a touch of honey. 2-3 servings (24oz container). Rice can be purchased separately.

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$26.00

Image of DAKDORITANG (Korean-Style Spicy-ish Chicken Stew)

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PORK TINGA

GF, DF Slow-cooked free-range pork shoulder and Vermont Salumi chorizo infused with smoky, spicy chipotle. 2-3 servings (24oz container). Rice can be purchased separately (or make tacos). Cuban Black Beans (in the sides section) makes a nice companion.

+1

$26.00

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VEGETARIAN + VEGAN MEALS FOR ONE

Highly seasoned, globally inspired dishes from saag paneer to tofu tinga served with basmati rice in a single container. All meals are gluten-free, and local and/or organic produce is used whenever possible. If you're looking for larger portions, be sure to explore the dishes for 2 to 3.

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TOFU TINGA

GF, VEGAN Shredded tofu cooked in chipotle tomato sauce with mushrooms and sweet potatoes. Served with basmati rice in a single container.

+1

$14.00

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VEGETARIAN + VEGAN DISHES (2-3 SERVINGS)

Highly seasoned, globally inspired dishes from saag paneer to tofu tinga. All dishes are gluten-free, and local and/or organic produce is used whenever possible. 2-3 servings (24oz container). Basmati rice is available for separate purchase.

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WINTER SQUASH MASALA FOR DOSA

GF, VEGAN Ready-made dosa filling that swaps potatoes for sweet winter squash cooked in coconut and warming spices. Just add Dosa Batter and Sambar to your cart to make your dosa dreams come true. 24oz container.

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$14.00

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TOFU TINGA

GF, VEGAN Shredded tofu cooked in chipotle tomato sauce with mushrooms and sweet potatoes. Rice can be purchased separately (or make tacos). Cuban Black Beans (in the sides section) makes a nice companion.

+1

$24.00

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SIDES, SOUPS + MORE

Flavor-forward soups based on bone broth, vegan soups, aromatic basmati rice, crunchy veggies, and more.

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BASMATI RICE

GF, VEGAN Cooking basmati rice, known for its long, distinct grains, is truly an art. Let me take care of it for you!

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$4.00

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CRUNCHY SEASONAL SALAD

GF, VEGAN A rotating selection of hearty vegetables from daikon to carrot to celery that only get tastier as they marinate in a tangy, citrusy, herby dressing. 24oz.

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$8.00

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TURMERIC BONE BROTH

GF, DF Made with a concentrated amount of free-range chicken bones to maximize flavor and infused with turmeric to provide a soothing immune boost. 24oz.

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$10.00

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COCONUT SICHUAN CHILI BONE BROTH

GF, DF House-made free-range chicken bone broth, enhanced with Vermont’s Blank Slate Kitchen Sichuan chili oil and organic coconut milk. 24oz.

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$11.00

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CUBAN BLACK BEANS

GF, VEGAN Goes well with Pork Tinga or Tofu Tinga. Bell pepper, lots of garlic, cumin, oregano, and a luxurious amount of extra-virgin olive oil. 24oz.

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$14.00

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ECUADORIAN-STYLE LENTIL SOUP

GF, VEGAN Adobo seasoning, bell peppers, tomatoes, onions, plantain, garlic, scallions, and cilantro. 24oz.

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$13.00

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SAMBAR SOUP

GF, VEGAN South India’s classic comfort food made with lentils, vegetables, tangy tamarind, and a host of savory spices. Enjoy as a dosa dipping accompaniment, a soup, or over rice for a complete meal. Sold frozen. Leave a note with your order if you'd like me to thaw it so it's ready for dinner. 24oz.

+1

$13.00

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GUNPOWDER

GF, VEGAN Famous for its role in the gunpowder dosa, this spice mix also makes a fantastic sprinkle over rice, popcorn, or soup and adds a delightful crunch and burst of spicy flavor to any dish. 4oz.

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$4.00

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SWEETS

Ladoos, bite-sized sweets, sing with multiple taste and texture dimensions. They're gluten-free, primarily crafted from organic nuts, seeds, and fruits, and sweetened naturally with wholesome ingredients like honey, maple syrup, and dates. Keep an eye out for additional treats as the menu continues to evolve!

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CACAO NIB PEANUT BUTTER LADOOS

GF, VEGAN​ A fudgy peanut butter base sweetened with maple syrup and punctuated with crunchy cacao nibs.

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$5.00

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TURMERIC CHAI CRUNCH LADOOS

GF, VEGAN A bold and warming combination of chai spices, almonds, and cashews, with sprouted puffed rice. Contains honey but no dairy.

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$5.00

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DOSA KITCHEN PRODUCTS

All the makings of Dosa Kitchen's classic Masala Dosa (Masala Potatoes + Dosa Batter + Sambar) and more so your kitchen can be a Dosa Kitchen!

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DOSA BATTER

GF, VEGAN Experience Dosa Kitchen Food Truck’s signature ready-to-pour, fermented sourdough-style batter. Perfect for making waffles, pancakes, and crepes. Doubles as a super-crispy frying batter! Refrigerated (frozen by request). 32oz

+1

$8.00

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SAMBAR SOUP

GF, VEGAN South India’s classic comfort food made with lentils, vegetables, tangy tamarind, and a host of savory spices. Enjoy as a dosa dipping accompaniment, a soup, or over rice for a complete meal. Sold frozen. Leave a note with your order if you'd like me to thaw it so it's ready for dinner. 24oz.

+1

$13.00

Image of SAMBAR SOUP

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MILLET DOSA BATTER

GF, VEGAN This dosa batter features millet instead of rice for a light whole-grain experience. It offers a satisfying nutty flavor, super crispiness, and a less pronounced fermented taste compared to the original. Refrigerated (frozen by request). 16oz.

+1

$6.00

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DOSA BATTER HALF SIZE

GF, VEGAN Smaller size Dosa Kitchen signature ready-to-pour, fermented sourdough-style batter. Perfect for making waffles, pancakes, and crepes. Doubles as a super-crispy frying batter! Refrigerated (frozen by request). 16oz.

+1

$6.00

Image of DOSA BATTER HALF SIZE

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MYSORE CHUTNEY

GF, VEGAN Zesty blend of Kashmiri chilis, garlic, and a kick of vinegar. Spread over dosas to make Mysore Masala Dosa or squeeze over just about everything else for a spicy flavor boost. 8.5oz.

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$7.00

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KAANJI

GF, VEGAN Dosa Kitchen’s unique salty probiotic elixir crafted from beets and carrots. Kaanji is low in sugar and made from real-food ingredients including organic produce. The first kaanji in the US! 16oz (4-8 shots)

+1

$9.00

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