Tag : fermentation
These are the sourdough-style crepes famous in South Indian cuisine and the star of Dosa Kitchen, our Brattleboro-based food truck….
While sauerkraut is not a traditional Indian ferment, at Dosa Kitchen, our South Indian food truck based in Brattleboro, Vermont,…
A quick peek at my new book, Cultured Foods for Your Kitchen, in all of its crimson purple glory, reveals me to be beet lover. This deep and immensely photogenic root takes to pickling beautifully, and brewing the salty beverage beet kvass is my favorite way to bring out the essence of the root.